Category: Blog

Traditionnal pain d'épices honey gingerbread

Traditional Pain d’Epices Honey gingerbread

December 20, 2021

Traditional Pain d’épices is a French classic honey gingerbread recipe popular around the Holidays, in Alsace. Because traditional pain d’épices is sweetened entirely with honey, honey merchants in France often stock loaves of it for sale. La Collective des Biscuits et Gâteaux de France reserves the name pain d’épices pur miel (French for ‘”pure honey spice bread”‘) for pain d’épices sweetened only with honey.*Source: Wikipedia This honey…

Wood fired stuffed turkey breast roast

November 22, 2021

Today, we are sharing a recipe for wood fired stuffed turkey breast roast for Thanksgiving, in the Forno Venetzia wood fired oven. Such a beautiful way to serve turkey this thanksgiving and much less stress to cook than an entire turkey. Can you cook a turkey in a wood fired oven? Sure, you can cook a whole Turkey in your…

Truffle Goat Cheese Stuffed Mushrooms

June 25, 2021

These appetizers are a crowd-pleaser! A delicious and easy vegetarian dish, and a goat-cheese lovers dream, these easy prep mushrooms go fast!

Jalapeno Cheddar Cornbread

June 23, 2021

While, North American’s think of Cornbread as a Southern American soul food, cornbread is a staple to many cultures around the world including Native American cooking as well as in Albanian, Turkish and Greek cooking. The Mexican influences of adding kick of Jalapeno’s has become very prevalent in southern American states including Texas. For the perfect side dish for any…

Frequently Asked Questions

June 23, 2021

You’ve got questions, we have got answers. Please read through some of our most commonly asked questions.   Can I position my Forno Venetzia underneath a covered patio/pergola? We do not recommend that anything be above the chimney cap. It should be entirely clear. We strongly suggest to check with local building and fire codes for any specific requirements in…

The 2020 Festive Bird : Cornish hens in the Wood Fired Oven

December 17, 2020

Once you start cooking in a wood fired oven, like our Forno Venetzia Torino 510, you really don’t feel like putting it away until Spring. The good news is you don’t have to! In fact, we can cook all winter long in our Forno Venetzia and that’s exactly what we plan to do. When temperatures drop below zero, just make…

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