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Hoisin glazed beef skewered with sweet basil and Bermuda onion

Instuctions

  1. Combine the above and marinade the beef in a resealable bag and set aside . Let it sit for a minimum of 4hrs
  2. Cut red onion into squares and skewer with beef and fresh basil
  3. Preheat oven with 3 logs and bring the temperature to 600
  4. Preheat cast iron grill and spray with oil and lay skewered beef for 2 minutes on both sides
  5. Serve right away
pREP TIME 300 mins
COOK TIME 2 Mins
SERVINGS

Ingredients

  • 1/2 cup hoisin
  • 2 tbsp teriyaki
  • 1 tsp chili flakes
  • 2 garlic cloves
  • 1 tbsp lime juice
  • bamboo skewers soaked in water

Video Recipe

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