Instuctions
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Cream butter and sugar
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Add vanilla extract, rosemary and flour
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Put dough through cookie press and form cookie 1 oz. on to baking sheet lined with parchment paper and refrigerate for 20 minutes
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Preheat oven to 350 degrees with only 2 logs and bake for 10 to 15 minutes
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Garnish with brie and Preserved Peach
pREP TIME 25 mins
COOK TIME 15 Mins
SERVINGS 8
Ingredients
- 1 lb salted butter
- 1 cup white sugar
- 2.5 tbsp vanilla extract
- 1 tbsp rosemary chopped fresh
- 4 cups 3 tbsp flour