HOISIN GLAZED BEEF SKEWERS
Hoisin glazed beef skewered with sweet basil and Bermuda onion
Ingredients
- 1/2 cup hoisin
- 2 tbsp teriyaki
- 1 tsp chili flakes
- 2 garlic cloves
- 1 tbsp lime juice
- bamboo skewers soaked in water
Instructions
- Combine the above and marinade the beef in a resealable bag and set aside . Let it sit for a minimum of 4hrs
- Cut red onion into squares and skewer with beef and fresh basil
- Preheat oven with 3 logs and bring the temperature to 600
- Preheat cast iron grill and spray with oil and lay skewered beef for 2 minutes on both sides
- Serve right away