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Marrow bones recipe

WOOD FIRED MARROW BONES

Marrow bones recipe, cook in wood fired oven
Course Appetizer
Servings 2

Ingredients
  

  • 1 marrow bone cut lenghtwise  Bones cut in rounds are also ok
  • 1 tbsp salt for soaking
  • 1 garlic clove cut in half
  • 2 tbsp resh herbs (rosemary, parsley, sorrel, thyme, etc) chopped
  • 1/2 tsp coarse sea salt

Instructions
 

  • Soak the marrow bones in salted water for minimum 1 hour up to 24 hours (I have skipped this step in the past and it works fine but soaking "cleans" the look of the bones).
  • Build your fire in your Forno Venetzia oven and let it cool down a bit to around 500 - 550F
  • Pat dry each piece of marrow bone and lay flat, marrow on top, in a cast iron pan or heat resistant pan. Rub the marrow side with garlic.
  • Mix your chopped herbs with the sea salt and spread on top of your marrow bones.
  • Cook in the Forno Venetzia, turning the pan a quarter turn every 2-3 minutes to cook evenly. Do not let the bones burn. Cook for about 8-13 minutes or until the marrow is bubbly.
  • NOTE: you can toast slices of country bread in your Forno Venetzia while the marrow bones are cooking to serve with the bones.Bon appetit!

Video

Keyword marrow bones