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Peanut Crusted Rack of Lamb

Course Main Course



  • 2 racks of lamb
  • 4 garlic cloves
  • 1 medium shallot
  • 1 tbsp rosemary chopped
  • 1 tbsp soy
  • 1 tbsp vegetable stock reduction

Sauce for coating after searing

  • 1 tbsp minced onion
  • 1 tsp minced garlic
  • 2 tbsp hoisin
  • 2 tbsp peanut butter
  • 1 tsp chili flakes
  • 1 cup water
  • 1/4 cup crushed peanuts



  • Combined all of the ingredients above and marinade the rack of lamb for at least one day.


  • In a small pot sweat onion and garlic
  • Add the rest of the ingredients and reduce until it becomes almost like a paste. Set aside.
  • Sear the rack of lamb until golden brown, let cool and then rub the rack of lamb with the peanut paste and cook to desired temperature.
  • When it is almost done, press it in the crushed nuts and serve.
Keyword lamb, peanut