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Truffled Mushroom Ragout on Croustini
Sauteed wild mushrooms tossed with black truffle on Croustini with Jalapeno Havarti
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Course
Appetizer
Ingredients
1
cup
wild mushroom medley
1
shallot
2
garlic cloves
1
tbsp
black truffle paste
1
tbsp
butter
1
tbsp
olive oil
havarti cheese
Instructions
Bring butter to a golden brown add olive oil, shallot, garlic and mushrooms
Cook until water evaporates cool and add truffle paste.
Scoop a small amount on slices of baguette and add harvati cheese
Preheat oven to 500 degrees with and bake for 3 minutes.
Keep close eye and turn around frequently
Serve warm
Keyword
croustini, havarti, jalapeno, mushroom, ragout, truffle