Truffled Mushroom Ragout on Croustini
Sauteed wild mushrooms tossed with black truffle on Croustini with Jalapeno Havarti
- 1 cup wild mushroom medley
- 1 shallot
- 2 garlic cloves
- 1 tbsp black truffle paste
- 1 tbsp butter
- 1 tbsp olive oil
- havarti cheese
- Bring butter to a golden brown add olive oil, shallot, garlic and mushrooms
- Cook until water evaporates cool and add truffle paste.
- Scoop a small amount on slices of baguette and add harvati cheese
- Preheat oven to 500 degrees with and bake for 3 minutes.
- Keep close eye and turn around frequently
- Serve warm