The 2020 Festive Bird : Cornish hens in the Wood Fired Oven
December 17, 2020
Once you start cooking in a wood fired oven, like our Forno Venetzia Torino 510, you really don’t feel like putting it away until Spring. The good news is you…
Monthly Archives: December 2020
Grilled Calamari with Fresh Bruschetta and Baby Arugula
December 10, 2020
Nothing feels more like a vacation than fresh calamari. As soon as I take a bite I am transported to another world of luxury and relaxation. Top that with fresh…
Honey Sesame Salmon with charred Bok Choy
December 10, 2020
Just 5-6 minutes in the Forno Venetzia brings this tender fish to a crisp. With tender juicy meat on the inside and a crispy outside, this sweet-tangy dish this recipe…