December 21, 2022
It can be stressful to make a prime rib roast to host for the Holidays but the result is well worth the effort! Cooking a prime rib roast in a wood fired oven Cooking a prime rib roast might be easier in a regular kitchen oven but the taste you’ll get from cooking your prime rib roast in your Forno…
December 21, 2022
The dauphinoise potatoes or cheesy au gratin potatoes do not really need an introduction. A great classic of French cuisine, the potatoes au gratin is a perfect side dish that is relatively easy to prepare, always popular and ideal for a large table. We’ve made it to accompany our perfect wood fired prime rib roast this Holiday. Lookup the recipe…
September 16, 2022
One of the very fancy appetizers one can order in a French Bistrot is marrow bones. But they can be made at a fraction of the price, at home, in your Forno Venetzia wood fired oven. Your guests will be very impressed and the entire recipe will take you very little active work! In fact wood fired marrow bones might…
June 23, 2022
Making wood fired empanadas de Pino, the classical chilean empanada recipe, is easier than you think! You can buy ready make empanada dough or, even better, make it yourself. Cooking your empanadas in your wood fired oven makes for the best empanadas. Once you’ve mastered this recipe, you can make so many more empanada recipe, sweet or savoury. Classic…
March 23, 2022
If you’re looking for an easy dessert recipe you can make in your Forno Venetzia wood fired oven, this recipe of Poor Man’s pudding, a cake or english style pudding cooked in a maple syrup and cream sauce is extraordinary. After a few hours of cooking pizzas, when your Forno Venetzia is starting to cool down, don’t let this beautiful…
