Category: Recipes

Truffle Goat Cheese Stuffed Mushrooms

June 25, 2021

These appetizers are a crowd-pleaser! A delicious and easy vegetarian dish, and a goat-cheese lovers dream, these easy prep mushrooms go fast!

Jalapeno Cheddar Cornbread

June 23, 2021

While, North American’s think of Cornbread as a Southern American soul food, cornbread is a staple to many cultures around the world including Native American cooking as well as in Albanian, Turkish and Greek cooking. The Mexican influences of adding kick of Jalapeno’s has become very prevalent in southern American states including Texas. For the perfect side dish for any…

The 2020 Festive Bird : Cornish hens in the Wood Fired Oven

December 17, 2020

Once you start cooking in a wood fired oven, like our Forno Venetzia Torino 510, you really don’t feel like putting it away until Spring. The good news is you don’t have to! In fact, we can cook all winter long in our Forno Venetzia and that’s exactly what we plan to do. When temperatures drop below zero, just make…

Wood Burning Oven Recipe: Blueberry Peach Crumble

November 9, 2020

A warm summer day calls for this delicate blueberry peach crumble best served with whipped cream or fluffy double churned old-fashioned ice cream. With a little sugar, spice, and fresh-picked local peaches and berries,  this recipe is the perfect dessert to make by the crackling of the Forno Venezia wood-burning oven.  Our family enjoys this as a light dessert after…