Category: Recipes

Wood Burning Oven Recipe: Blueberry Peach Crumble

November 9, 2020

A warm summer day calls for this delicate blueberry peach crumble best served with whipped cream or fluffy double churned old-fashioned ice cream. With a little sugar, spice, and fresh-picked local peaches and berries,  this recipe is the perfect dessert to make by the crackling of the Forno Venezia wood-burning oven.  Our family enjoys this as a light dessert after…