Forno Venetzia Blog

braccio forno venetzia

Introducing the Braccio – the best tool for your wood fired oven

May 5, 2023

We are very excited to introduce the Braccio del Forno (Arm of the Oven), the tool you never knew you needed for your Forno Venetzia wood fired oven (Torino and…

bringing wood fired oven to temp

How to reach high temp in a wood fired oven?

April 9, 2023

We’ve been asked many times so we delivered! How to get your wood fired pizza oven to temperature? We filmed a video showcasing our preferred method for reaching high temperatures…

grilled wood fired prime rib roast

Wood fired prime rib roast

December 21, 2022

It can be stressful to make a prime rib roast to host for the Holidays but the result is well worth the effort! Cooking a prime rib roast in a…

potatoes au gratin

Cheesy au gratin potatoes

December 21, 2022

The dauphinoise potatoes or cheesy au gratin potatoes do not really need an introduction. A great classic of French cuisine, the potatoes au gratin is a perfect side dish that…

Marrow bones recipe

WOOD FIRED MARROW BONES RECIPE

September 16, 2022

One of the very fancy appetizers one can order in a French Bistrot is marrow bones. But they can be made at a fraction of the price, at home, in…

wood fired empanadas

Wood fired empanadas de Pino

June 23, 2022

Making wood fired empanadas de Pino, the classical chilean empanada recipe, is easier than you think! You can buy ready make empanada dough or, even better, make it yourself. Cooking…


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