Forno Venetzia Blog

The 2020 Festive Bird : Cornish hens in the Wood Fired Oven

December 17, 2020

Once you start cooking in a wood fired oven, like our Forno Venetzia Torino 510, you really don’t feel like putting it away until Spring. The good news is you…

Grilled Calamari with Fresh Bruschetta and Baby Arugula

December 10, 2020

Nothing feels more like a vacation than fresh calamari. As soon as I take a bite I am transported to another world of luxury and relaxation. Top that with fresh…

Honey Sesame Salmon with charred Bok Choy

December 10, 2020

Just 5-6 minutes in  the Forno Venetzia brings this tender fish to a crisp. With tender juicy meat on the inside and a crispy outside, this sweet-tangy dish this recipe…

Wood Burning Oven Recipe: Blueberry Peach Crumble

November 9, 2020

A warm summer day calls for this delicate blueberry peach crumble best served with whipped cream or fluffy double churned old-fashioned ice cream. With a little sugar, spice, and fresh-picked…

How to Choose the Best Outdoor Pizza Oven

August 24, 2017

Buying a backyard pizza oven can be intimidating, especially if it’s your first time. Not only are there many different models, but there are also a lot of different designs,…

Top 6 Benefits of a Wood Fire Pizza Oven

August 24, 2017

Anybody who has ever cooked on a wood fired oven will no doubt sing the praises of wood-fire cooking when asked. But if you’ve never cooked this way before, then…