Forno Venetzia Blog
Introducing the Braccio – the best tool for your wood fired oven
May 5, 2023
We are very excited to introduce the Braccio del Forno (Arm of the Oven), the tool you never knew you needed for your Forno Venetzia wood fired oven (Torino and…
How to reach high temp in a wood fired oven?
April 9, 2023
We’ve been asked many times so we delivered! How to get your wood fired pizza oven to temperature? We filmed a video showcasing our preferred method for reaching high temperatures…
Wood fired prime rib roast
December 21, 2022
It can be stressful to make a prime rib roast to host for the Holidays but the result is well worth the effort! Cooking a prime rib roast in a…
Cheesy au gratin potatoes
December 21, 2022
The dauphinoise potatoes or cheesy au gratin potatoes do not really need an introduction. A great classic of French cuisine, the potatoes au gratin is a perfect side dish that…
WOOD FIRED MARROW BONES RECIPE
September 16, 2022
One of the very fancy appetizers one can order in a French Bistrot is marrow bones. But they can be made at a fraction of the price, at home, in…
Wood fired empanadas de Pino
June 23, 2022
Making wood fired empanadas de Pino, the classical chilean empanada recipe, is easier than you think! You can buy ready make empanada dough or, even better, make it yourself. Cooking…
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