Forno Venetzia Blog
Wood fired prime rib roast
December 21, 2022
It can be stressful to make a prime rib roast to host for the Holidays but the result is well worth the effort! Cooking a prime rib roast in a…
Cheesy au gratin potatoes
December 21, 2022
The dauphinoise potatoes or cheesy au gratin potatoes do not really need an introduction. A great classic of French cuisine, the potatoes au gratin is a perfect side dish that…
WOOD FIRED MARROW BONES RECIPE
September 16, 2022
One of the very fancy appetizers one can order in a French Bistrot is marrow bones. But they can be made at a fraction of the price, at home, in…
Wood fired empanadas de Pino
June 23, 2022
Making wood fired empanadas de Pino, the classical chilean empanada recipe, is easier than you think! You can buy ready make empanada dough or, even better, make it yourself. Cooking…
WOOD FIRED EASY DESSERT: POOR MAN’S PUDDING
March 23, 2022
If you’re looking for an easy dessert recipe you can make in your Forno Venetzia wood fired oven, this recipe of Poor Man’s pudding, a cake or english style pudding…
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