February 5, 2022
Just in time for Super bowl, we filmed and prepared one of our favorite recipes to share: choriqueso. Choriqueso is queso fundido with chorizo. It translates into: melted cheese with chorizo sausage. Are you hungry yet? One could add poblano peppers, jalapeños, onions or regular sweet peppers, or do just a plain queso fundido (cheese only) but all versions should…
December 10, 2020
Nothing feels more like a vacation than fresh calamari. As soon as I take a bite I am transported to another world of luxury and relaxation. Top that with fresh bruschetta and baby arugula and I begin imaging the sea-breeze and sun of the Mediterranean, right at home!
December 10, 2020
Just 5-6 minutes in the Forno Venetzia brings this tender fish to a crisp. With tender juicy meat on the inside and a crispy outside, this sweet-tangy dish this recipe is a must-try! Don’t forget to marinate ahead of time for 4-24 hours, to lock all the juicy flavor in! This recipe requires a cast iron pan ( or 2)…
August 24, 2017
Buying a backyard pizza oven can be intimidating, especially if it’s your first time. Not only are there many different models, but there are also a lot of different designs, fuels, sizes, and materials to choose from, which can make it difficult to know which one is best for you. With that said, we’ve put together a quick reference guide…
August 24, 2017
Anybody who has ever cooked on a wood fired oven will no doubt sing the praises of wood-fire cooking when asked. But if you’ve never cooked this way before, then you may be unaware of some of the major benefits a wood oven can add to your food (and you’re in for a real treat when you find out!) Here…
August 24, 2017
Backyard pizza ovens aren’t familiar items in every house like a traditional oven. And while many people are intrigued with the idea, they’re not entirely sure how the wood burning pizza oven works, what different models and features are available, or if the appliance would be a good fit for their cooking needs. The good news is that outdoor pizza…