December 17, 2020
Once you start cooking in a wood fired oven, like our Forno Venetzia Torino 510, you really don’t feel like putting it away until Spring. The good news is you don’t have to! In fact, we can cook all winter long in our Forno Venetzia and that’s exactly what we plan to do. When temperatures drop below zero, just make…
December 10, 2020
Just 5-6 minutes in the Forno Venetzia brings this tender fish to a crisp. With tender juicy meat on the inside and a crispy outside, this sweet-tangy dish this recipe is a must-try! Don’t forget to marinate ahead of time for 4-24 hours, to lock all the juicy flavor in! This recipe requires a cast iron pan ( or 2)…
November 9, 2020
A warm summer day calls for this delicate blueberry peach crumble best served with whipped cream or fluffy double churned old-fashioned ice cream. With a little sugar, spice, and fresh-picked local peaches and berries, this recipe is the perfect dessert to make by the crackling of the Forno Venezia wood-burning oven. Our family enjoys this as a light dessert after…