Category: Blog

The 2020 Festive Bird : Cornish hens in the Wood Fired Oven

December 17, 2020

Once you start cooking in a wood fired oven, like our Forno Venetzia Torino 510, you really don’t feel like putting it away until Spring. The good news is you don’t have to! In fact, we can cook all winter long in our Forno Venetzia and that’s exactly what we plan to do. When temperatures drop below zero, just make…

Honey Sesame Salmon with charred Bok Choy

December 10, 2020

Just 5-6 minutes in  the Forno Venetzia brings this tender fish to a crisp. With tender juicy meat on the inside and a crispy outside, this sweet-tangy dish this recipe is a must-try! Don’t forget to marinate ahead of time for 4-24 hours, to lock all the juicy flavor in! This recipe requires a cast iron pan ( or 2)…

Wood Burning Oven Recipe: Blueberry Peach Crumble

November 9, 2020

A warm summer day calls for this delicate blueberry peach crumble best served with whipped cream or fluffy double churned old-fashioned ice cream. With a little sugar, spice, and fresh-picked local peaches and berries,  this recipe is the perfect dessert to make by the crackling of the Forno Venezia wood-burning oven.  Our family enjoys this as a light dessert after…