Category: Blog

Marrow bones recipe


September 16, 2022

One of the very fancy appetizers one can order in a French Bistrot is marrow bones. But they can be made at a fraction of the price, at home, in your Forno Venetzia wood fired oven. Your guests will be very impressed and the entire recipe will take you very little active work! In fact wood fired marrow bones might…

wood fired empanadas

Wood fired empanadas de Pino

June 23, 2022

Making wood fired empanadas de Pino, the classical chilean empanada recipe, is easier than you think! You can buy ready make empanada dough or, even better, make it yourself. Cooking your empanadas in your wood fired oven makes for the best empanadas. Once you’ve mastered this recipe, you can make so many more empanada recipe, sweet or savoury.   Classic…

Maple syrup and cream pudding Poor man's pudding


March 23, 2022

If you’re looking for an easy dessert recipe you can make in your Forno Venetzia wood fired oven, this recipe of Poor Man’s pudding, a cake or english style pudding cooked in a maple syrup and cream sauce is extraordinary. After a few hours of cooking pizzas, when your Forno Venetzia is starting to cool down, don’t let this beautiful…

Truffled Mushroom Ragout on Croustini

February 7, 2022

  Sauteed wild mushrooms tossed with black truffle on Croustini with Jalapeno Havarti