January 25, 2022
One of our favourite homemade pizza dough recipe leverages our sourdough starter, which has been part of our family since before the Forno made it in the back yard. We’ve baked countless sourdough breads and other delights so it was a natural step for us to create a sourdough pizza dough recipe for our Forno Venetzia wood fired oven. If…
January 25, 2022
Here, you’ll find a recipe that has been tested over and over again which produces consistent and great quality pizzas in the Forno Venetzia Wood fired oven. It is best made the day before but you could get away by making it in the morning for an evening cook. The taste and elasticity might not be optimal, but it will…
December 20, 2021
Traditional Pain d’épices is a French classic honey gingerbread recipe popular around the Holidays, in Alsace. Because traditional pain d’épices is sweetened entirely with honey, honey merchants in France often stock loaves of it for sale. La Collective des Biscuits et Gâteaux de France reserves the name pain d’épices pur miel (French for ‘”pure honey spice bread”‘) for pain d’épices sweetened only with honey.*Source: Wikipedia This honey…
November 22, 2021
Today, we are sharing a recipe for wood fired stuffed turkey breast roast for Thanksgiving, in the Forno Venetzia wood fired oven. Such a beautiful way to serve turkey this thanksgiving and much less stress to cook than an entire turkey. Can you cook a turkey in a wood fired oven? Sure, you can cook a whole Turkey in your…
June 25, 2021
These appetizers are a crowd-pleaser! A delicious and easy vegetarian dish, and a goat-cheese lovers dream, these easy prep mushrooms go fast!
June 23, 2021
While, North American’s think of Cornbread as a Southern American soul food, cornbread is a staple to many cultures around the world including Native American cooking as well as in Albanian, Turkish and Greek cooking. The Mexican influences of adding kick of Jalapeno’s has become very prevalent in southern American states including Texas. For the perfect side dish for any…