Category: Blog

Truffle Goat Cheese Stuffed Mushrooms

June 25, 2021

These appetizers are a crowd-pleaser! A delicious and easy vegetarian dish, and a goat-cheese lovers dream, these easy prep mushrooms go fast!

Jalapeno Cheddar Cornbread

June 23, 2021

While, North American’s think of Cornbread as a Southern American soul food, cornbread is a staple to many cultures around the world including Native American cooking as well as in Albanian, Turkish and Greek cooking. The Mexican influences of adding kick of Jalapeno’s has become very prevalent in southern American states including Texas. For the perfect side dish for any…

Frequently Asked Questions

June 23, 2021

You’ve got questions, we have got answers. Please read through some of our most commonly asked questions.   Can I position my Forno Venetzia underneath a covered patio/pergola? We do not recommend that anything be above the chimney cap. It should be entirely clear. We strongly suggest to check with local building and fire codes for any specific requirements in…

The 2020 Festive Bird : Cornish hens in the Wood Fired Oven

December 17, 2020

Once you start cooking in a wood fired oven, like our Forno Venetzia Torino 510, you really don’t feel like putting it away until Spring. The good news is you don’t have to! In fact, we can cook all winter long in our Forno Venetzia and that’s exactly what we plan to do. When temperatures drop below zero, just make…

Honey Sesame Salmon with charred Bok Choy

December 10, 2020

Just 5-6 minutes in  the Forno Venetzia brings this tender fish to a crisp. With tender juicy meat on the inside and a crispy outside, this sweet-tangy dish this recipe is a must-try! Don’t forget to marinate ahead of time for 4-24 hours, to lock all the juicy flavor in! This recipe requires a cast iron pan ( or 2)…

Wood Burning Oven Recipe: Blueberry Peach Crumble

November 9, 2020

A warm summer day calls for this delicate blueberry peach crumble best served with whipped cream or fluffy double churned old-fashioned ice cream. With a little sugar, spice, and fresh-picked local peaches and berries,  this recipe is the perfect dessert to make by the crackling of the Forno Venezia wood-burning oven.  Our family enjoys this as a light dessert after…