Category: Blog

Honey Sesame Salmon with charred Bok Choy

December 10, 2020

Just 5-6 minutes in  the Forno Venetzia brings this tender fish to a crisp. With tender juicy meat on the inside and a crispy outside, this sweet-tangy dish this recipe is a must-try! Don’t forget to marinate ahead of time for 4-24 hours, to lock all the juicy flavor in! This recipe requires a cast iron pan ( or 2)…