Forno Venetzia Blog
The 2020 Festive Bird : Cornish hens in the Wood Fired Oven
December 17, 2020
Once you start cooking in a wood fired oven, like our Forno Venetzia Torino 510, you really don’t feel like putting it away until Spring. The good news is you…
Grilled Calamari with Fresh Bruschetta and Baby Arugula
December 10, 2020
Nothing feels more like a vacation than fresh calamari. As soon as I take a bite I am transported to another world of luxury and relaxation. Top that with fresh…
Honey Sesame Salmon with charred Bok Choy
December 10, 2020
Just 5-6 minutes in the Forno Venetzia brings this tender fish to a crisp. With tender juicy meat on the inside and a crispy outside, this sweet-tangy dish this recipe…
How to Choose the Best Outdoor Pizza Oven
August 24, 2017
Buying a backyard pizza oven can be intimidating, especially if it’s your first time. Not only are there many different models, but there are also a lot of different designs,…
Top 6 Benefits of a Wood Fire Pizza Oven
August 24, 2017
Anybody who has ever cooked on a wood fired oven will no doubt sing the praises of wood-fire cooking when asked. But if you’ve never cooked this way before, then…
How Does a Backyard Pizza Oven Work?
August 24, 2017
Backyard pizza ovens aren’t familiar items in every house like a traditional oven. And while many people are intrigued with the idea, they’re not entirely sure how the wood burning…
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