Forno Venetzia Blog

Crumble

Wood Burning Oven Recipe: Blueberry Peach Crumble

February 7, 2022

A warm summer day calls for this delicate blueberry peach crumble best served with whipped cream or fluffy double churned old-fashioned ice cream. With a little sugar, spice, and fresh-picked…

queso fundido choriqueso

Queso fundido with chorizo, the famous Mexican choriqueso

February 5, 2022

Just in time for Super bowl, we filmed and prepared one of our favorite recipes to share: choriqueso. Choriqueso is queso fundido with chorizo. It translates into: melted cheese with…

Wood Fired tortillas

Wood fired flour tortillas

February 5, 2022

Once you taste these wood fired homemade tortillas, you won’t want to go back to store bought. That is unless you have a Mexican mama selling her own tortillas close…

sourdough pizza dough recipe wood fired oven

Sourdough pizza dough recipe

January 25, 2022

One of our favourite homemade pizza dough recipe leverages our sourdough starter, which has been part of our family since before the Forno made it in the back yard. We’ve…

Wood fired pizza dough recipe

Basic pizza dough for wood fired oven

January 25, 2022

Here, you’ll find a recipe that has been tested over and over again which produces consistent and great quality pizzas in the Forno Venetzia Wood fired oven. It is best…

Traditionnal pain d'épices honey gingerbread

Traditional Pain d’Epices Honey gingerbread

December 20, 2021

Traditional Pain d’épices is a French classic honey gingerbread recipe popular around the Holidays, in Alsace. Because traditional pain d’épices is sweetened entirely with honey, honey merchants in France often stock loaves…


Warning: Use of undefined constant wpbeginner_numeric_posts_nav - assumed 'wpbeginner_numeric_posts_nav' (this will throw an Error in a future version of PHP) in /home/b0t6nnx7gydb/public_html/wp-content/themes/imagegallery/index.php on line 33