Forno Venetzia Blog
Wood Burning Oven Recipe: Blueberry Peach Crumble
February 7, 2022
A warm summer day calls for this delicate blueberry peach crumble best served with whipped cream or fluffy double churned old-fashioned ice cream. With a little sugar, spice, and fresh-picked…
Queso fundido with chorizo, the famous Mexican choriqueso
February 5, 2022
Just in time for Super bowl, we filmed and prepared one of our favorite recipes to share: choriqueso. Choriqueso is queso fundido with chorizo. It translates into: melted cheese with…
Wood fired flour tortillas
February 5, 2022
Once you taste these wood fired homemade tortillas, you won’t want to go back to store bought. That is unless you have a Mexican mama selling her own tortillas close…
Sourdough pizza dough recipe
January 25, 2022
One of our favourite homemade pizza dough recipe leverages our sourdough starter, which has been part of our family since before the Forno made it in the back yard. We’ve…
Basic pizza dough for wood fired oven
January 25, 2022
Here, you’ll find a recipe that has been tested over and over again which produces consistent and great quality pizzas in the Forno Venetzia Wood fired oven. It is best…
Traditional Pain d’Epices Honey gingerbread
December 20, 2021
Traditional Pain d’épices is a French classic honey gingerbread recipe popular around the Holidays, in Alsace. Because traditional pain d’épices is sweetened entirely with honey, honey merchants in France often stock loaves…
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