November 22, 2021
Today, we are sharing a recipe for wood fired stuffed turkey breast roast for Thanksgiving, in the Forno Venetzia wood fired oven. Such a beautiful way to serve turkey this thanksgiving and much less stress to cook than an entire turkey. Can you cook a turkey in a wood fired oven? Sure, you can cook a whole Turkey in your…
June 25, 2021
These appetizers are a crowd-pleaser! A delicious and easy vegetarian dish, and a goat-cheese lovers dream, these easy prep mushrooms go fast!
June 23, 2021
While, North American’s think of Cornbread as a Southern American soul food, cornbread is a staple to many cultures around the world including Native American cooking as well as in Albanian, Turkish and Greek cooking. The Mexican influences of adding kick of Jalapeno’s has become very prevalent in southern American states including Texas. For the perfect side dish for any…
December 17, 2020
Once you start cooking in a wood fired oven, like our Forno Venetzia Torino 510, you really don’t feel like putting it away until Spring. The good news is you don’t have to! In fact, we can cook all winter long in our Forno Venetzia and that’s exactly what we plan to do. When temperatures drop below zero, just make…