Wood Burning Oven Recipe: Blueberry Peach Crumble
February 7, 2022
A warm summer day calls for this delicate blueberry peach crumble best served with whipped cream or fluffy double churned old-fashioned ice cream. With a little sugar, spice, and fresh-picked local peaches and berries, this recipe is the perfect dessert to make by the crackling of the Forno Venezia wood-burning oven. Our family enjoys this as a light dessert after…