Category: Recipes

Truffled Mushroom Ragout on Croustini

February 7, 2022

  Sauteed wild mushrooms tossed with black truffle on Croustini with Jalapeno Havarti

Hoisin glazed beef skewered with sweet basil and Bermuda onion

February 7, 2022

  Hoisin glazed beef skewered with sweet basil and Bermuda onion

Crumble

Wood Burning Oven Recipe: Blueberry Peach Crumble

February 7, 2022

A warm summer day calls for this delicate blueberry peach crumble best served with whipped cream or fluffy double churned old-fashioned ice cream. With a little sugar, spice, and fresh-picked local peaches and berries,  this recipe is the perfect dessert to make by the crackling of the Forno Venezia wood-burning oven.  Our family enjoys this as a light dessert after…