February 5, 2022
Once you taste these wood fired homemade tortillas, you won’t want to go back to store bought. That is unless you have a Mexican mama selling her own tortillas close to your house! This recipe puts a healthier spin on tortillas. We’ve added 10% whole wheat flour and replaced lard with olive oil. Cooking them in your Forno Venetzia wood…
January 25, 2022
One of our favourite homemade pizza dough recipe leverages our sourdough starter, which has been part of our family since before the Forno made it in the back yard. We’ve baked countless sourdough breads and other delights so it was a natural step for us to create a sourdough pizza dough recipe for our Forno Venetzia wood fired oven. If…
January 25, 2022
Here, you’ll find a recipe that has been tested over and over again which produces consistent and great quality pizzas in the Forno Venetzia Wood fired oven. It is best made the day before but you could get away by making it in the morning for an evening cook. The taste and elasticity might not be optimal, but it will…
December 20, 2021
Traditional Pain d’épices is a French classic honey gingerbread recipe popular around the Holidays, in Alsace. Because traditional pain d’épices is sweetened entirely with honey, honey merchants in France often stock loaves of it for sale. La Collective des Biscuits et Gâteaux de France reserves the name pain d’épices pur miel (French for ‘”pure honey spice bread”‘) for pain d’épices sweetened only with honey.*Source: Wikipedia This honey…
November 22, 2021
Today, we are sharing a recipe for wood fired stuffed turkey breast roast for Thanksgiving, in the Forno Venetzia wood fired oven. Such a beautiful way to serve turkey this thanksgiving and much less stress to cook than an entire turkey. Can you cook a turkey in a wood fired oven? Sure, you can cook a whole Turkey in your…
June 25, 2021
These appetizers are a crowd-pleaser! A delicious and easy vegetarian dish, and a goat-cheese lovers dream, these easy prep mushrooms go fast!